EXECUTIVE CHEF with 30+ years of professional cooking and kitchen management experience. Specializing in Italian, French, Continental Fine-Dining Cuisine and Corporate Dining. Dynamic, Results-Oriented, Team Spirited, Team Leader, People Skills, Forecasting Expertise and Project Management backed by a consistent, verifiable record of achievement. Worked in the finest restaurants in NYC, private chef in Manhattan at elite outdoor functions, hotel environments and was executive chef in corporate dining at two of the the top 100 companies.